Jennifer and I love coffee drinks and while we’ll make a frozen mocha from scratch (making the espresso), here is a great recipe that I ran across about 2 weeks ago that we’ve made a lot. Below is the “Neal” version of it. I recommend sticking it in the freezer for about 10 to 15 minutes after it is put in the glasses to get good and cold.
Enjoy!
Ingredients
- 2 cups low-fat milk
- 4 Tblsp chocolate syrup
- 2 tsp espresso instant powder (or dark roast instant coffee powder)
- 6 to 8 ice cubes
Directions
- In blender, combine milk, chocolate syrup, espresso powder, and and blend until mixture is mixed.
- Add ice one or two cubes at a time. Blend until smooth and frothy. Pour into 4 chilled Irish Cream glasses. Optionally: Sprinkle with cinnamon for garnish.
(Based on Frosty Cappuccino recipe in Good Housekeeping’s Blend It! More of my recipes at www.ibits.biz/recipes/ )