- 1 BIG (16 oz) Coffee Mug — we use a Disney one (of course)
- 4 Tbsp. Self Rising Flour
- 4 Tbsp. Sugar
- 2 Tbsp. Baking Cocoa (We use the Hersey’s Dark Coco)
- 1 Egg
- 3 Tbsp. Milk
- 3 Tbsp. Oil
- 3 Tbsp. Chocolate Chips (we use the Ghirardelli Bittersweet)
- Splash of Vanilla
- Pinch of Salt
Directions:
- Add dry ingredients to a bowl and mix well.
- Add egg, mix thoroughly. Pour in milk and oil, mix well.
- Greased the cup, or better yet, use the spray stuff with flour in it
- Add vanilla and mix, pour into the mug.
- Drop the chocolate chips in to the batter (that is already in the mug).
- Cook in microwave for 3 minutes (for a 1000 watts microwave). Â Allow to cool a little.
- Drop onto a plate and enjoy. Of course ice cream or whip cream goes really good with it.
- Strawberries and whip cream optional 🙂
Part 2: I’m experimenting with a “healthier?” version of this recipe, I’ll post it later after a few more tries, ha!